Resep ROTI CANAI (Resep Melayu) NO EGG Mudah

Beragam Resep Masakan Melayu Enak dan Sedap

ROTI CANAI (Resep Melayu) NO EGG. This recipe is made by my mother in law and I guess it is recipes passed down generations. The crispiness and lovely tastes of this egg pastry's like would. Here is another popular Roti Canai recipe.

ROTI CANAI (Resep Melayu) NO EGG Roti canai (pronunciation: /tสƒanaษช/), or roti chenai, also known as roti cane (/tสƒane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Kamu bisa memasak ROTI CANAI (Resep Melayu) NO EGG menggunakan bahan-bahan 7 dan langkah-langkah 10. Berikut cara memasaknya.

Bahan-bahan ROTI CANAI (Resep Melayu) NO EGG

  1. 150 ml air.
  2. 300 gr tepung terigu (kurang lebih).
  3. 4 Sdm Susu kental manis.
  4. 2 Sdt garam (penting).
  5. 1 Sdt gula.
  6. Sejumput vanilli.
  7. Sejumput BP.

Roti canai or roti paratha is an all-time Malaysian favourite. Roti Canai Kayu Arang is a Malay eatery in Melaka that uses charcoal fired pan to cook their roti canai. Roti Nanchos, Roti Tampal and Nasi Although I have been a frequent visitor to Melaka, Roti Canai Kayu Arang was completely new to me. In fact, I have never heard of it until last month.

Langkah-langkah ROTI CANAI (Resep Melayu) NO EGG

  1. Masukkan air kedalam wadah. Garam. Gula. Bp. Vanilli dan SKM. Aduk sampai trcampur smua..
  2. Masukkan tepung sedikit2 sampai kalis..
  3. Setelah kalis. istirahatkan adonan selama 15-30menit. dlm suhu ruangan. tutup wadah dg kain..
  4. Bentuk adonan bulat2. utuh. jgn sampe ada pecah. kemudian lumuri mentega atau minyak kelapa (sy pakai margarin supaya lbh harum)..
  5. Wrapping. diamkan minimal 4jam..
  6. Setelah itu pipihkan bola2 tepung. di lebarin kek bikin kulit martabak. sy blm tll mahir jd msh bny bolong2 pas ngelebarinnya ๐Ÿ˜„๐Ÿ˜„.
  7. Setelah lebar,tumpuk sesuai selera..
  8. (oh iya.. makin tipis adonan, makin renyah).
  9. Panaskan teflon. tambahkan 1sdt margarin. masukkan adonan yg sdh d tipiskan masak sampai berwarna keemasan dan kriuk.. kemudian d remukin dg cara d pop (kek kl tepuk tangan).
  10. Ini pny sy.. not bad. tp anak2 doyan bgt. bs d sajikan dg mayo, coklat, SKM atau kare. sy lbh suka kare. well.. lets have a try. and i'll see you soon with another recipe..

Kenapa roti canai melayu lagi pawer dari mamak? Ini dia rahsia resepi roti canai lembut dan sedap. Inilah resep roti canai yang cocok berpadu dengan kuah kari dan juga teh tarik. Inilah sebabnya aku ingin berbagi resep roti canai pada kesempatan hari ini. Kuliner Aceh begitu unik dan juga fleksibel.