Resep Khas Nasi Briyani Melayu Asli

Nasi Briyani Melayu. Notes: In Malaysia and Singapore, a simple cucumber and tomato sauce salad is served with this, instead of a yoghurt based raita. Key Ingredients: Chicken/Mutton, Rice, Ghee, Onion, Ginger, Garlic, Spices, Carrot, Pandan Leaf, Evaporated Milk, Tomato Puree, Coriander Leaves, Oil. The main difference is that Nasi Briyani uses Rose Water and Saffron for fragrance and coloring while Nasi Minyak doesn't.

As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Video ini bertujuan untuk memberi sedikit informasi berkenaan antara juadah pilihan Malaysia. Kamu bisa memasak Nasi Briyani Melayu menggunakan bahan-bahan 35 dan langkah-langkah 9. Berikut cara memasaknya.

Bahan-bahan Nasi Briyani Melayu

1. 1/2 ekor ayam dipotong 10 bagian.
2. 3 potong daging hanya untuk tambahan.
3. 300 ml yogurt plain.
4. 1 sdm cabe bubuk.
5. 5 butir cengkeh.
6. 4 buah kapulaga hijau memarkan.
7. 1/2 sdt kayu manis bubuk.
8. 1/2 sdt Merica Bubuk.
9. 1/4 sdt Kunyit Bubuk.
10. 1 sdt Ketumbar Bubuk.
11. 1 sdt garam.
12. 1 sdm daun ketumbar cincang.
13. 1 sdm daun mint cincang.
14. 5 buah bawang merah cingang kasar.
15. 2 sdm minyak goreng.
16. 2 sdm margarine/samin.
17. 50 ml air.
18. Bahan 2:.
19. 500 gr basmati cuci 2 kali rendam 15 menit dengan ½ sdt garam (saya kehabisan beras basmati jadi pakai beras biasa yang tidak terlalu pulen).
20. Bahan 3 (dihaluskan):.
21. 4 siung bawang putih.
22. 1/4 buah bawang bombai.
23. 2 cm jahe.
24. 1/4 buah pala.
25. 1 sdt garam masala bubuk.
26. Bahan 4:.
27. 4 sdm minyak.
28. 1/2 sdt Merica Bubuk.
29. 2 sdm margarin/samin.
30. 400 ml santan encer/air susu.
31. 1 sdt garam.
32. 50 g kismis di rendam 15 menit dengan air hangat tiriskan.
33. 100 g kenari sangrai sesaat (saya tidak pakai).
34. 2 sdm bawang goreng.
35. 30 gr daun ketumbar.

Special thanks to Rahman Briyani for sponsored our video. Edited and recorded by Owlla Studio. Be it Western delights or Asian cuisines, Malaysia is lavished with ample of hearty dishes. As of today, nasi briyani, one of the most robust meal with a distinctive rich taste will be our pick for the day!

Langkah-langkah Nasi Briyani Melayu

1. Campur bahan 1 kecuali minyak dan bawang merah lalu remas dan ratakan kemudian diamkan 30 menit..
2. Panaskan minyak lalu tumis bawang merah hingga kekuningan kemudian tambahkan margarine dan air..
3. Masukkan ayam beserta bumbu ke dalam tumisan lalu masak hingga ayam matang dan bumbu mulai pekat.
4. Angkat ayam ambil ½ bagian bumbunya dan ½ lagi disimpan..
5. Tumis bumbu yang dihaluskan hingga harum, masukkan sedikit air, margarine, ½  bumbu ayam, garam, Ladaku Merica Bubuk  dan beras kemudian aduk hingga bumbu cukup menyerap..
6. Masukkan santan lalu aduk perlahan kemudian masukkan ½ ayam, ½ dari takaran kismis, ½ dari takaran kenari, aduk rata hingga redius..
7. Kukus beras hingga matang dan menjadi nasi selama 20 – 25 dengan api besar.
8. Angkat dan letakkan di piring, beri di atasnya, sisa kenari dan kismis, bawang goreng, daun ketumbar, dan ayam..
9. Sajikan panas-panas..

Simply "brave-looking" and tantalising, this meal is made with a concoction of basmati (wholesome rice) that is packed with aromatic spices, meat dishes such as chicken and mutton, and a. Nasi Briyani (biryani or beriani) is a wholesome rice-based dish prepared with spices, rice (eg basmati) and meat, fish, eggs and vegetables. The popularity of this exotic dish is attributed to its aromatic flavors and distinctively rich taste. Nasi Biryani/Briyani is a rice dish flavored with spices and rose water. The word "nasi" is rice in Malay.